Description
A luxury gift box of our famous chocolate shots to make in the comfort of your own home.
What You’ll Need:
– A microwave-safe bowl (or a saucepan + heatproof bowl)
– Jug for pouring and a silicone spatula to scrape out the bowl
– Optional: Toppings like marshmallows, berries, or sprinkles!
How to Make Your Chocolate Cups:
Melt – Allow 34g of chocolate per cup, microwave the drops in 15 – 20 second bursts, stirring in-between. Be extremely careful not to let the chocolate get too hot. 42 degrees centigrade is the perfect temperature. Above 45 degrees centigrade will melt the cup. The chocolate only needs to be slightly warm.
Tip – use the warmth of the bowl to melt the chocolate. Or melt gently over simmering water (don’t let water touch the chocolate!). Remove the bowl from the heat once the bowl is warm and keep stirring.
Pour – Fill each chocolate cup carefully with the help of the silicone spatula.Add toppings if you’d like!


