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Art of Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures

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See Our Chocolateries Making Some of Your Favorite Confections
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Popular Desserts

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more