White Chocolate Mango Bavarois
Bavarois is the French term for Bavarian cream, which is a gelatin dessert, very similar to a dessert mousse its texture.
Creme Caramel with Chocolate
Prepare these crème caramels the night before: they will be even tastier as the flavors and aromas of the chocolate.
Chocolate and Coffee Truffles
These dark chocolate truffles are the perfect after dinner treat. You can, of course, enjoy them whenever you want.
Chocolate Bunny Mousse with Tuiles
This French classic tuiles recipe appears as the technical challenge in the episode of The Great British Baking Show.